Bacchus Brewing Co.
Bacchus Bo Jingles VI Imperial Stout
Style: Imperial/Double Stout
Format: 500ml Bottle
Bo Jingles is an Imperial Cherry Chocolate Stout brewed each Christmas for the iconic Scratch Bar in Milton. We change the recipe every year, creating new taste experiences around the central theme. For 2016 we used 2015 Bo Jingles as the base & blended with select Imperial Stouts from our barrel aging programme. We then infused with Cherry Brandy, to lift the cherry & give a lovely freshness to this very complex aged beer.
All natural ingredients: Contains Water, Barley, Wheat, Oats, Sour Cherries, Raspberries, Cherry Brandy, Black Strap Molasses, Liquorice Root, Chocolate, Vanilla, Hops, & Yeast.