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beer cartel :: Beer Cartel Blog

9:01 pm, 2nd February


Beer Cartel Valentine’s Day Special

Filed under: Boutique Beer, Craft Beer, Valentines Day Gift Ideas, beer, beer cartel — beercartel @ 9:01 pm

Valentines Day

PS. Guys (and Girls) drop the hint to your love one by forwarding this on

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9:11 pm, 1st February


NEW ZEALAND MAC’S BEERS FOR WAITANGI DAY

Filed under: beer, beer cartel — beercartel @ 9:11 pm

Waitangi Day

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8:06 pm, 29th November


8 Great Uses for Beer

Filed under: beer, beer cartel — beercartel @ 8:06 pm

Lately when I have been shopping I’ve noticed the magic of “all in one” products that claim to do multiple actions in one go. My most recent experience was when I went grocery shopping to buy the latest dishwasher tablets. Normally I’ll always reach for the standard 8 in 1 Powerball but this time I found a new tablet that claims to do 10 actions in 1 tablet! This was fantastic and an absolute no brainer – Despite my limited knowledge of what either tablet does apart from wash I could now get 10 (things!?!) done with my new dish washing tablet compared to my traditional 8 – what could be better?

Further along my shop I remembered we were in need of a new air freshener. Again I looked over the range available and low and behold, there was a new product that could do 4 things in 1 spray – perfect!

Seeing the wide range of all in one products it got me thinking – maybe a brewer could create an all in one beer? Aside from the normal “benefits” of beer being a social lubricant, great for relaxing and beautiful tasting I’ve penned together a few other uses for beer: 

  1. Marinade – Google beer can chicken for a great recipe
  2. Great for removing rust
  3. Cools the burn from spicy food
  4. Butterfly attractant – don’t ask me how or why but it is something to do with the sugar
  5. Helps grass grow- apparently great for brown spots on the lawn
  6. Polishes gold – try beer on a cloth for getting your gold earrings back to their previous lustre
  7. Refreshing after a hard day’s work (or mowing the lawns)
  8. Fantastic spa treatment – the yeast is good for softBud light beer planeening and smoothing the skin

I could go on and on but I’ll leave that for the next evolution of an all in one beer!

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5:51 pm, 24th October


Beer quality takes on quantity

Filed under: beer, beer cartel, fosters — beercartel @ 5:51 pm

Over the past five years there has been a dramatic shift in the Australian beer drinking landscape with consumers moving from drinking larger quantities of mainstream beer to smaller quantities of better quality brews. Flavour is reigning and it is the result of people like yourselves who are letting their beer selection do the talking that has the big breweries running scared. The same shift is happening the world over with major global brand like Budweiser also in decline.

To put the changes in the Australian market into perspective we thought we’d share some recent facts about the beer scene in Australia:

- About 5 years ago there were approximately 70 micro breweries and brew pubs operating in Australia …. now there are over 140 to choose from!
- Recent industry figures show that beer sales are generally in decline; August volumes fell 7.6 per cent, marking the eighth consecutive monthly decrease.
- Fosters flagship mainstream beer VB has fallen in volume sales by 15.4% over the last 8 months while their low carb Pure Blonde has dropped in volume by 20%. For Lion Nathan’s Tooheys brand sales are down by 16.2%.
- To maintain their share of the market Fosters is shifting its focus to innovation with a Belgian style witbier which is traditionally brewed with 50/50 wheat and barley malts set to be released.

Beer Scoreboard

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9:47 pm, 23rd June


Why join a beer club?

Filed under: Beer Club, Boutique Beer, Craft Beer, beer cartel — beercartel @ 9:47 pm

I was talking to my friend Steve a while back about Beer Cartel. Steve had recently moved to Sydney having grown up in the great New Zealand wine growing region Marlborough. Steve was unaware I had started a business based on craft beer, so I begun telling him about the business and the Beer Cartel beer club.

Steve had heard about wine clubs before but never a beer club, “why would someone join that? he asked, “isn’t a beer a beer?”… I love to get these moments, the chance to explain to someone entrenched in wine about the magic of beer – but where do I begin? Do I start telling Steve about the beauty of ales and taste of different lagers? Do I mention that the correct beer actually pairs with food better than wine? Do I talk to him about the vast range of flavours or the nuances of brewing that makes one beer so different  from another?

While I could do all of the above, I went for the never fail option and pulled from the fridge three very different but extraordinarily good boutique beers – a hefeweizen, an amber ale and a porter. Sharing the three beers between the two of us I let him take in the aromas, notice the difference in body and taste the amazing flavours. Steve is always very open to new things and as he tried these beers I could see the cogs turning in his head – these weren’t the same old beers he had experienced all his life at all.

While Steve did still need some more convincing I did manage to get him to sign up for a one month subscription to the Beer Cartel Beer Club. Not long after he received his first months supply and gave me a call “beer got delivered the other day” he said, “they were great, trouble is I liked them so much, I have already gone through them!”. And there it was, the moment I like best – when I have managed to convince another person of the joys of craft beer!”.

Click here for more information on the Beer Cartel Beer Club.

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11:41 am, 14th June


Beer appreciation at the Beer and Brewer Expo Melbourne…and a few Melbourne bars!

Filed under: Australia, Beer and Brewer, Boutique Beer, beer, beer cartel — beercartel @ 11:41 am

It was the second year of the Melbourne Beer & Brewer Expo and we decided to be part of the action. With kegs from 5 different brewers we headed down for what was 3 days of pure beer bliss. Here is our recollection of the 3 days… 

Day 1: Thursday 20th May 2010

Location Atrium @ Federation Square

We arrived early, 8.30 for an 11am start, as we were keen to tap the kegs and start serving to our thirsty comrades within the beer industry – Thursday was a trade only day. With 2 large mobile bars set up and 2 smaller cobra bars we had 8 taps to pour beer from. One of the first challenges was to choose which beers we wanted to tap as we had 19 kegs to choose from! A big thanks to The Little Brewing Company, Hunter Beer Co, Redoak, Paddy’s Brewery and Rocks Brewing for providing us with some great brews.

We were lucky enough to have the selection of the following beers – too bad we only had 8 taps!

-           The Little Brewing Company – Witbier, Pale Ale and Pilsner 

-           Hunter Beer Co – Kolsch, Ginger and Bock

-           Rocks Brewing – Byrne Red Ale, 1809 Pale Ale, Cribbs Porter, Sail and Mermaid Bitter

-           Paddy’s Brewery – Porter, Pilsner, Old Regret Strong Ale, Pale Ale

-           Redoak – Aussie Ale

-      Wig and Pen Brewery – Kembery Regional Ale, Rumpoles Pale Ale, Venom and Velvet Cream Stout

 

The day finished off at 4pm and we headed for an early-ish night as we wanted to gear up for the next 2 days of public tasting sessions… but not before a quick bite to eat and a few beers at the Young and Jackson! The highlight while there was sipping back on some of the Grand Ridge beer range they were serving in the Chloe bar upstairs. The room is famous among Melbournians for the Chloe painting which has graced the walls of Young and Jackson since 1909. The painting itself is approximately 12 foot tall and elegantly displays the curves of a woman… it’s essentially priceless although in the 80’s it was insured for a sum of $3 million.

 

Day 2: Friday 21st May 2010

Location: Atrium @ Federation Square

The second day was broken into 2 sessions, one from 11am – 4pm and the other from 5pm til 9pm. It was a great day for talking to beer enthusiasts and getting a feel for how much Melbournians are into their beers – let’s face it they are the state with the most breweries so they don’t go begging for choice!

At the end of day, 9pm we packed things up and shifted them over to a new location for day 3 which was also a public session. Packing up was a bit of a frenzy with people trying to get out of there and head to Mountain Goat brewery in Richmond for a few beers before closing time (midnight). By the time we packed up, grabbed a bite to eat and flagged down a cab it was 11pm! We thought there would be no issue getting to there for at least one pint but what we hadn’t accounted for was the flocks of people who would be leaving the MCG after the Collingwood v Geelong AFL game – it had attracted some 80,000 spectators to the ground. The taxi ride was slow and after getting lost in the industrial estate (in traditional Melbourne taxi style) we arrived at the Mountain Goat Brewery. We could see the doors were open but the reality when we got inside was that last drinks had been called which was made even more evident by bar drip trays being emptied, benches being wiped down and people being quietly ushered out the door.

Thankfully our taxi trip out was not in vane! We met up with Mark Fethers from Harts Pub (home of Rocks Brewing) and headed down to The Royston Hotel. It’s a tiny whole in the wall type pub with a central oval shaped bar in the main bar room – definitely worth a look and only 100 metres down the road from Mountain Goat Brewery. While there we had a few different beers including our first White Rabbit White Ale. It’s currently only available on tap so if you come across it do yourself a favour and grab a pint, pot, schooner, middy, 8 ounce or whatever you can get your hands on!

At 2 am we decided to pull up stumps and head back as day 3 had more than 3,000 people expected to attend the expo with thirsty palates.

 

Day 3: Saturday 22nd May 2010

Location: The Terrace @ Federation Square – outdoor marquees on the banks of the Yarra River

Arriving around 9am for an 11am start we quickly shifted the mobile bars from their holding pen to what would be their home for the remainder of the day -  a spot of grass under a large marquee hugged by the slow flowing Yarra River.

Right on the strike of 11am beer lovers starting flowing through the marquee, requesting to be served some golden (and sometimes not so golden) liquid. From 11am til 5 pm we didn’t stop serving beers to our new friends who were ever so happy to have a chat about the beers we had on offer. Come 5pm we again packed up as quickly as possible as there were a few more beer venues we had not yet had the chance to visit and it was our last night in Melbourne.

We headed to Beer Deluxe for dinner which is located in Fed Square. It’s a great place to eat, read beer quotes on the wall and chew the fat with other beer minded individuals. After enjoying a few beers there, including a Mussel Stout from Bellarine Brewing Company we decided it was time to visit another establishment… Cookies.

Not knowing exactly where Cookies was, and thinking we had to get a cab to get there, we were pleasantly surprised when Richard’s iPhone filled in the knowledge gap – it was 60 metres north of our hotel! We only stayed for an hour but were pleasantly surprised by the ambience and how such an old school building had been converted with different levels of beer (and entertainment) heaven.

If you haven’t been to a Beer and Brewer Expo or visited some of Melbourne’s different watering holes why not make it a bit of a road trip or long weekend out of it next year.  For those based on the east coast stay tuned as the word on the street is that the Beer and Brewer may venture up the coast in the not too distant future.

Posted via web from Beer Cartel’s Posterous

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9:10 pm, 2nd May


A capital idea for a beer festival!

Filed under: Canberra, National Capital Craft Beer Festival, beer, beer cartel — admin @ 9:10 pm

Two weeks ago we attended the National Capital Craft Beer Festival in Canberra where we had a cracking time. Canberra turned on some brilliant weather, bringing beer lovers out from every nook and cranny. The diverse mix of people, young and old, male and female really highlighted the variety of people interested in enjoying fantastic quality beer. Looks good for the future of the craft beer industry in Australia!

While in Canberra we also managed to make a side trip to the Wig and Pen brew pub, where we had a real treat. In the company of brewers from the Schwartz and Lord Nelson breweries, the visit ended up with a private, late night brewery tour and tasting. Surveying the Wig and Pen on the ground level it looked like a regular brew pub, packed tight into a small space. However, heading down to the underground car park we saw a very different side – a massive wheat room, storage of other vintage beers and a cool room with an array of kegs waiting to be tapped!

Once we’d finished poking around, head brewer Richard Watkins offered us a special beer tasting – including his Flanders Red, Grand Cru and Russian Imperial Stout. All were amazing but the Russian Imperial Stout, aged in oak barrels, was the stand out. We sampled both a 1 year old and a 4 year old version of this beer. The taste and smoothness of both brews was amazing, especially considering their alcohol content at around ten percent! Comparing the two, it was interesting to taste the difference aging had on the beer – just like a fine wine, time had been its friend, adding to the smoothness and flavour of the brew.

Heading back to home we have been busy over the last while, packing our monthly club beers for sending out. For May we have brought together a range of classic beer styles, including a dark ale from White Rabbit Brewery and a light refreshing organic lager from Koala Beer.

Happy Drinking!

Posted via web from Beer Cartel’s Posterous

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9:32 pm, 6th April


Vietnam by Beer

Filed under: Beer Lao Cai, Beer Saigon, Craft Beer, Tiger, Vietnam, beer, beer cartel — beercartel @ 9:32 pm

Bia Saigon In January this year I travelled to Vietnam with my girlfriend to  enjoy a bit of rest and relaxation before getting stuck in to a busy and exciting 2010. While the focus was on taking in the sights, sounds and smells that are Vietnam we made sure we got to enjoy as many different beers as possible.

For those who have not travelled to an Asian country previously, Vietnam’s masses of motorbikes, lack of road rules, in your face sales people and tight living conditions can be pretty daunting. However, after a bit of time to take it all in it becomes relatively easy to adjust.

Vietnam has a wide range of regional beers all of which are lagers. As a result it is unsurprising that they are more refreshing than they are flavoursome. Nationally the most popular beers appear to be Tiger, Heineken, Beer Saigon and Beer 333. Our most exciting discovery was that beer was available everywhere you looked; including roadside stalls, sales peBia Lao Caiople on the beach and even out on the water at the popular tourist destination Halong Bay, where ladies row up to ships in their dinghy’s hoping to achieve a sale. For each point of sale beer was just one of the available items. Fruit, soft drink and Pringles chips were also commonly among the assortment. The beer was always extremely cheap, typically costing one US dollar and this for a 500ml bottle!

In both Hanoi and Ho Chi Minh City (Saigon) desperate for some more flavoursome beer we managed to find a bar called “Le Pub”. Their selection included Chimay and Duvel, as well as representation from Australia in Coopers and New Zealand with Moa beer. We also managed to find a couple of Brauhaus (Brew pubs) on our journey in both Ho Chi Minh City and Mui Ne. While the range wasn’t massive (dark beer and light beer), it was Trekking in Sapanice to enjoy a couple of brews with a bit more flavour.

As a destination I would highly recommend Vietnam. The cost of living is unbelievably cheap; once you have arrived it is easy to stay for a long time while maintaining a high standard of living. Highlights of the trip and recommended activities include:

  • Trekking and visiting the tribal villages in Sapa at the northern end of Vietnam
  • Enjoying the beauty of UNESCO World Heritage Site Halong Bay
  • Visiting the town of Hoi An to slow down, enjoy the beach, taste Hoi An’s amazing food and take advantage of the many tailors and shoe makers
  • A trip to the Cu Chi tunnels to crawl through the underground village and learn about the Vietnam war
  • Hiring a scooter and taking to the streets with the locals
  • Drinking the extremely cheap beer!
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