Garage Project Umami Monster
Country: New Zealand
Brewery: Garage Project
Format: 650ml Bottle
Brewed with Kombu (seaweed), Katsuobushi (fermented fish) and sea water. A rich hit of umami, the most enigmatic of flavours, does battle with bold bitter, sweet and savory characteristics to create a unique beer of monstrous complexity and depth.
WHAT OTHER CUSTOMERS ARE SAYING
Wow, this was interesting. Salty, earthy and a different type of bitterness than I was used to. Definitely one to share.
Salty, fish/oyster sauce nose and flavours. Smokey peat finish. Going well with spring rolls.