WHAT OTHER CUSTOMERS ARE SAYING
Sickly sweet and bad all at the same time!
Not a beer for everyone or for every occasion, gueuze-based double fermented lambics are nevertheless delicious and this is a classic (or at least well-known) example. A rich, deep claret colour, with intense wild raspberry/sour flavours and a touch of yeast. Try matched with a chocolate stout for a drinkers dessert special.