Batch A Currant State of Infusion Dark Sour
Style: Sour Ale
Format: 640ml Bottle
Cold-steeped coffee from the Yirgacheffe region of Ethiopia helps emphasise the citrus and berry flavours in this dark sour beer. Blackcurrants were also added near the end of fermentation to add brightness and further complexity.
Brewed for GABS 2017.