Beer Description: Part two of a dual release with our mates at Mountain Culture. The brew involved a combo of oats, milk sugar, double dry hopping with Citra Cryo, El Dorado Cryo, Sabro Cryo & T90 Nelson Sauvin, before fermentation with an English Ale strain both breweries adore. We’d love to share more deets, but you know what they say: what happens on the Peninsula, stays on the Peninsula. Instead, we invite you to enjoy the creamy, velvety, juicy fruits of our labour. You’ll experience dank and guava notes with a mass of peach and apricot on the palate. It’s a combination of harmonic structure, instrumental virtuosity and melodic tempo.

Beer Description: Whether against vicious Viking raiding parties raiding in the dead of night, or the full might of the Roman Empire, the Germanic tribes of the Frisii people could put up one hell of a fight. In fact the Frisia Coast is one large Viking graveyard where thousands were helped on their way to Valhalla. Our North German Pilsner is dedicated to these fierce, noble people. We're sure that after a never ending day of holding the line, jostling to be at the forefront, the tip of the spear if you will, that an ice-cold, cave-lagered Pilsner is exactly what the village healer ordered.

Beer Description: This dark lager has soft chocolate, caramel and coffee notes that team up well with tart and fruity flavours from 200kg of rhubarb and cherries added on brew day.

Beer Description: In Japan, during the briefest of seasonal windows, green yuzu on the cusp of ripeness is combined with crushed green chilli and salt, then fermented to create a uniquely piquant seasoning. Inspired by this tradition, Yuzukoshō is a kettle soured pilsner, brewed with green chilli, the fresh zest of locally grown green yuzu and a judicious dose of sea salt. The result is a beer that captures the essence of seasonal freshness, bursting with salty sour citrus, and delicate chilli heat. Oishi!

Beer Description: This beer greets you with a sweet, fruity aroma & a hint of roasted coffee, the complex & intriguing pairing of scents excite the palate for the curated additions of Azzaca & Cashmere hops with the Single Origin Ethiopian coffee beans that give this Pale ale its extra delicious kick!

Beer Description: Brewed in collaboration with our great friends at @yazoobrew in Nashville, Tennessee. A Pale Green Horse is one of our personal favorites. We brewed it with a base of Wildfire Pale Malt and San Jacinto 2-Row from TexMalt, raw wheat, flaked oats, and El Dorado and Idaho 7 hops. We then dry-hopped at 4# per bbl with Strata and Sabro Cryo. 7.8% abv.

Beer Description: Single Hop DIPA with Clean Fusion. To celebrate the new crop year - Nectaron® hops have been air-freighted direct from the processing facility in Motueka, New Zealand. A massive as DIPA base with heaps fresh 2022 crop year Nectaron® added at every stage during our brewing process, with an added Clean Fusion spin to boot. Intense tropical pineapple, passion fruit and stone fruit characters on a pillowy base of oats, wheat, and spelt. It's the meanest and cleanest cuz!

Beer Description: We have been quietly working on our dark beers over the last few months and we think we're onto something. Recruiting the expertise of James at Seventhwave Coffee in Redfern, we trialled a number of single origin coffees and settled on this amazing Grade 1 Ethiopean Arabica from the Guji Region. In addition to the coffee we used cherrywood smoked malts so expect a subtle smokiness mingled with the robust coffee flavours.

Beer Description: Quite Frankly is a brand new IPA brewed with generous helpings of Mosaic LUPOMAX, Citra Cryo, Centennial and Citra. This IPA is the sibling of Without Doubt, an oat heavy IPA released two weeks ago. For this batch we've taken out all the oats and replaced them with multiple varieties of wheat. At 50% of the malt bill, we've really bumped up the wheat content in this one. The colour is a nice, bright hazy orange with a beautiful fluffy head. The body is smooth and full with the wheat adding a distinct crispness to the mouthfeel. Early Mosaic brings notes of berry and soft papaya with Citra and Centennial coming through late with notes of juicy citrus, lychee and passionfruit. The finish is succulent and juicy with a tropical sweetness left o

Beer Description: A Peach and Bergamot Sour. 200kgs of white peaches went into this brew with Bergamot puree.

Beer Description: Little Darling is a soft and fruity little number created with afterwork sessions in mind. Brewed with thoughtful malt base consisting of Coopers Pale Malt and Malted Oats we then gave this beer a double dry hop treatment with a combination of German grown Calypso and Hallertau Blanc hops and American grown Simcoe hops. A noble and unique drop that exudes peach and black tea characterises. A nice departure from that same-old-same flavour every hazy IPA seems to have these days.

Beer Description: Weighing in at an elegant 2.8%, this little wild ale has been reimagined into a can format from our original Long Table 750mL bottled wild ale released back in late 2015 (Long Table 750mL was probably the first low abv table beer wild ale in the country). LONG TABLE ORGANIC is modelled upon a naturally low abv wild ale that speaks of our place. Made with our mixed wild culture and brewed naturally in French oak, this refreshing wild ale is also Certified Organic. The decision to go down the Organic path with this wild ale was an easy one, considering the low ABV, we felt we needed maximum flavour and after trials with and without organic malts & hops, we were all in favour.

Beer Description: BIG WILLY IS HERE! ?? Our freshest release Big Willy Double IPA went into legs & cans today, modelled here by the big guy himself. ABV: 8% || IBU: 40. Big Willy Double IPA is a big and bold suped up ale showcasing some of the freshest hops out of the US and NZ in 2020. A dank whack of citrus and pine hits you upon entry before gliding down the gullet and finishing balanced and clean. Serve Big Willy in a glass to unleash all he has to offer. Pairs well with Masaman Curry ??

Beer Description: Maple shakes its booty, while Brown Ale cuts the rug. Bourbon arrives arms out, and gives Pecan a hug, Little bit of sweet, little bit of nut, this beer’s an oaky treat so come now shake yo butt!

Beer Description: New Akasha Project Alert! ?? Introducing The Rocket... Your ride to the centre of the pastry stout galaxy, The Rocket rocks rich, layered aromas of chocolate and toasted hazelnut in a creamy Ferrero Rocher-inspired brew powered by a heady fuel of liquid Gianduia. Check ignition, and may God's love be with you...

Beer Description: We blended premium Margaret River Sauvignon Blanc grapes with local Shiraz grapes from our long term partner in crime LS Merchants. Bringing more bright fruit character to that big berry base, this juicy number has tonnes of attitude, four tonnes in fact! This is our biggest fruit addition for this beer yet and to match we’ve gone bolder with the ABV too. Taking inspiration from some of our favourite natural wines, for this year’s hybrid we allowed the juice to start wild fermenting naturally on skins before blending with wort and pitching an expressive wine yeast.

Beer Description: Let's hear it for STRATA...the single hop bringing huge aromas of passionfruit and melon plus a little strawberry twang for good measure. Breathe it in deep and smell them hops. This one's for all the guys and girls out there that need more in their IPA. Made in Collaboration with Yakima Chief Hops. Triple Dry Hopped with Yakima Chief Hops freshest crop of Strata T90 and Strata Cryo.

Beer Description: Hello Stranger is our take on a red IPA that brings the hop complexity of an IPA together with the malty goodness of something a little darker. We're really excited to be back in the swing of working with bolder malt driven beers, and you better believe this is only the first of many to come.

Beer Description: This light-bodied fruited sour is brewed in the style of a traditional German gose. A pink raspberry zing meets some silky peach magic in this match made in sour heaven.

Beer Description: Dark amber in colour, this Weizenbock delivers bready malt and dark fruit flavours along with the clove-like phenols and fruity banana-like esters from the traditional wheat beer yeast. With a solid malt backbone of dark wheat, munich and chocolate malt and Hallertau Tradition hops it has a low-medium bitterness. In line with Coastal Brewing Company beers, this beer name celebrates the stunning Barrington Coast region of NSW where the brewery is based. Wallingat is a National Park enjoyed by hikers, campers and bird watchers.

Beer Description: This beer is dedicated to the railway conductors of yesteryear. Full uniform with vest and tie, golden belt buckle, kepi hat on top, and a gold watch and chain used to make sure everything was on schedule. However, what you don't know is this gruff, serious fellow after collecting tickets or ticking off boxcars, would hunker down in the red caboose at the end of the train, hang up his cap, and subsist off a solid diet of whiskey or beer, chocolate, cigars, and sweet, sweet coffee for the duration of the trip whether it be two hours or two days. Brewed with chocolate and smoked malts and then layered with coffee, lactose, and vanilla, our Conductor's Special Reserve will make you want to find your own space to hunker down, sit back, and watch the world go by.

Beer Description: The unique flavours from New Zealand hops explode here in this juicy Hazy IPA. Expect flavours of tropical fruit salad, with a zest of citrus delivered on a pillow malt base! Hops: Nelson Sauvin, Riwaka, Motueka Malt: Pale, Wheat, Oats

Brewery: The NZ Pilsner, a super underrated style. Lagered for 6 1/2 weeks and dry hopped with an insane blend of kiwi hops. We're proud as to get our Pacific Pils out there

Beer Description: OLD PANTHER - Our latest release sees us literally pull out the oldest trick in the book, as we revive what is thought to be the oldest style of beer in the world. Schwarzbier ("black beer" in German) has to be the most session-able of dark beers. Brewed with a traditional noble hop dating back to the 1800's this crisp lager with restrained chocolate and roasted notes is sure to take you back to the old world... Or to the land of the rising sun as this style is "big in Japan”

Beer Description: A philosopher once observed that everything in the natural world is in a state of constant flux—changing, evolving, ebbing and flowing. This brew is dedicated to the unpredictable turns in life that surprise us—which we’ve all got a keen sense of respect for these days. Dry hopped at more than 20g/L with Mosaic, Amarillo, Nelson Sauvin, and Pink Boots Blend, sit back and enjoy the ride— wherever it happens to take you.

Beer Description: A multi-year collaboration brew bringing together the Victorian-based AIBA Champion Breweries from 2019 and 2021. On 21 April 2022, Blackman’s Brewery, Hop Nation and Valhalla came together to create this dry hopped saison, showcasing HPA’s Galaxy® and Topaz™. Malt consisted of Barrett Burston Wheat Malt, Bestmalz’s Pilsner Malt and BLM Rolled Spelt from Cryer Malt. The beer also received an addition of seawater sourced from both Torquay and Mornington before fermentation using Whitelab’s 565 Saison yeast.

Beer Description: Hopfen! It’s German for hops! We’ve taken a 1000+ year old style of wheat beer, and mashed in some new world hops and a healthy dose of Dainton Blood Orange for a citrus tickle!

Beer Description: People make fun of stouts too much. This one might be short and stout but it's bloody tasty and very easy to drink. Give stouts a break!

Beer Description: It's Christmas…in July…in May! To celebrate the cooler weather, we have brewed an invitingly warm Red IPA with a malt driven backbone balanced against flavours of citrus and passionfruit from the indulgent dry hop combination of Citra, Galaxy, Vic Secret and Centennial. So Merry...May

Beer Description: This is Hightail Ale, but bigger and bolder than ever before. To celebrate 25 years we’ve given Hightail Ale the Rare Breed treatment, ageing it for five months in Cognac barrels. We also kept a bit of the brew to age in Pedro Ximenez barrels, before blending it together. The cognac barrels provide smooth, oaky characters, with a slight Chardonnay-funk, while the Pedro Ximenez barrels add a rich aroma of sweet, overripened raisins. The blended brew is smooth, soft and sumptuous; a fitting tribute to the beer that started it all. APPEARANCE: Deep amber. AROMA: Rich treacle and raisins. FLAVOUR: Dark and roasty. TASTING NOTE: Smooth, soft and sumptuous, with an oak background and toffee-like characters throughout.

Beer Description: A Dutch Koyt style brewed with over 40 per cent malted oats to give a nutty lusciousness to a golden straw pour. Local honey lightens the body and adds a fruity sugar crystal crunh before a finish of vanilla and a touch of alcohol warmth. A true old school brew from where the rides are flat.

Beer Description: Kogarashi is a dark rice lager which we have brewed to bring in the beginning of the winter months. Its malt bill consists predominantly of rolled rice, pilsner malt and small portion of chocolate and rye malts that give it it's gorgeous dark colour and tanned foam. We're tasting a beautifully clean and crisp beer, that boasts a mouthfeel well above it's ABV. The flavours are light-medium in bitterness and roast with an ever so light bitter chocolate finish. Absolutely perfect for a cool winter afternoon when a big stout seems a little too much.

Beer Description: Oregon - where pine forests line the horizon and hops flourish in the Willamette Valley. Pure Oregon malts are the foundation for this West Coast IPA, giving way to natural, wholesome hop flavours - piney and earthy, floral and fresh. Welcome to the Oregon flavour trail.

Beer Description: This hop forward amber ale showcases Voyager’s Voodoo malt, a hybrid of roast and crystal malts. The deep gold colour with a rich malt flavour is punctuated by El Dorado & Mosaic hops delivering fruit flavour and aroma to a dry finish.

Beer Description: Introducing Mystic Haze, our sensible yet savoury juicy hop drop! It wears a light yellow body, and a succulent nose to start you off. Rolled oats are matched with a fair share of celebrity appearances by: Mosaic Lupomax, Mosaic Incognito and Citra Spectrum. This leaves you with a cascading colourful burst of mouthwatering hop character, soft bitterness and a refreshing finish leave you in amongst the Mystic Haze.

Beer Description: Afterlife DIPA has been whirlpooled with Galaxy before being dry-hopped with Idaho 7 and Citra at the start of fermentation, followed by another late dose of Galaxy for a total 22.2 grams/litre. Fermented with expressive Verdant yeast which delivers tides of confectionary stone fruit, while the hops provide swells of sticky, sun-ripened tropical fruit.

Beer Description: This hazy pale ale derives it's heady, fruit forward flavours from an awesome combination of German and New Zealand grown hops including Callista, Huell Melon and Nelson Sauvin.