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Beer description: Drifting in just in time for the warmer weather is BentSpoke Brewing Co’s latest release, How’s It Gosen?⠀
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It is, you guessed it - a gose.⠀
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Originally, the mineral-rich river Gose in eastern Germany provided the brewing water to create the salty profile, with the sourness coming from the yeast and lactobacillus (the same culture used in yoghurt).⠀
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Gose is traditionally brewed with coriander, but in keeping with BentSpoke tradition, brewers and co-owners Tracy Margrain and Richard Watkins have bent the rules of beer by adding fresh mango and passionfruit into the mix.⠀
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“We were thinking of summer and our favourite things, like eating a pavlova at a barbecue with friends,” said Tracy. “Richard and I are big fans of gose, especially in the summer months, and we’ve tried to capture the essence of an Australian summer with this latest release."⠀
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"We’ve kept this one at 4%, making it sessionable and refreshing, with a good kick of salt and a fresh fruit finish that makes it perhaps just a little bit too easy to drink,” added Richard.⠀
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Available online & in store: http://bit.ly/2RwsUZn⠀
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Photo by: @beer_australia