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Beer description: A fruited kettle sour with torquay seawater made to evoke memories of lemon sorbet at the http://bit.ly/2vsKy9m get a gentle sourness with lemony notes and a soft mouthfeel from the lactose. We recommend serving with a scoop of lemon sorbet in your glass to enhance drinking experience!⠀
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Naturally acidified kettle sour, seawater added in boil, lemon zest and whole fruit added in the boil fermented with ale yeast.⠀
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