The Grifter Brewing Company

Sydney, NSW

New world Pilsner. Motueka & Riwaka hops

Pirate Life Brewing

Adelaide, South Australia

I can see Benny BBQ’s face now. “Another beer style on tap PL? I’ve only just wrapped my head around the IPAs!” Well I’m here to tell Benny not to fret. This sour is not here to complicate things. In fact, it’s so unavoidably drinkable, our Port Adelaide bar team have developed RSI from tilting pints towards its tap. So how did we do it? By introducing lactobacillus (good bacteria) into the kettle and leaving it to work over night, the brewed wort acquires a delicate and pleasant acidity. When paired with a generous dose of passion fruit pulp and Acai berry post fermentation, we invite more pucker to the party and a gorgeous rose blush colour to boot. With a simple malt bill of 50% Pale and 50% Wheat, we allow the souring process and fruit additions to take centre stage. The small amount of Australian Enigma hops we use are added only for a lick of bitterness - no generous dry hop additions here. The nose is summer, passion pulp driven and clean, picked lemon, raspberry sherbet, each bubble bursting to release a suggestion of the tartness to come. Palate strikes fresh, lemon rind, stone fruits, tight acidity, a whisper of wheat malt leads to a clean, dry finish. Perfection. If you want something vibrant, something that will awaken your senses and perk up your day, then look no further. PL have you covered, once again.

15 IBU

Burnley Brewing

Richmond, VIC

This super smashable, refreshing ale is heavy on the hops but light on the tongue. Summer in a glass to be enjoyed year round.

28 IBU

Prancing Pony Brewery

Totness, SA

Refreshing and thirst quenching Summmer Ale made from 100% Pilsener Malt and hopped six times with only Citra hop, producing lychee, mango, pineapple, orange and melon characters. Straw coloured, light malt sweetness, moderate bitterness with a citrus kick and dry finish. This Pony has made itself a fruit bowl.

Australian Brewery

Rouse Hill, New South Wales

A collaboration beer with Australian ice cream heroes Gelato Messina. Brewed with Messina's hand made Dulce De Leche (caramel,) Himalayan rock salt, vanilla bean paste and and a variety of specialty malts.

55 IBU

Chur Brewing Company

Green Beacon

Teneriffe, QLD

Strong Berliner-style Weisse aged for 6 months in French Oak Barrels. Inoculated with Lactobacillus and Brettanomyces. Refreshingly, tart, and lightly sour with balanced acidity.

Akasha Brewing Company (Australia)

Five Dock, NSW

Brewed in Collaboration with Malt Barrel at Club Rivers, Hop Barrel is a Summer IPA jam packed full of Enigma hops. Double dry hopped with Citra hops this Summer IPA packs a citrusy punch on the nose mellowed out with the fruity and delicate tropical flavours from the Enigma. It’s low on bitterness and full of big juicy flavours. Hop Barrel Summer IPA is best enjoyed with a view of the ocean.

17 IBU

BentSpoke Brewing Co

Braddon, Australian Capital Territory

Made with Canberra water, added salt and balanced with passionfruit. Hops: Amarillo

35 IBU

The Bruery

Placentia, CA

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out.

40 IBU

Epic Brewing Company

Released for summer, this Pilsner uses NZ Riwaka and US Amarillo hops as a New World take on the traditional Pilsner style. Banging fruity and grassy notes, with a snapping bitterness and a summerfruit finish.

80 IBU

Old Wives Ales

Thornbury, VIC

A big dank, juicy Red IPA.

Thornbridge Brewery

Bakewell, Derbyshire

Light gold in colour. Lukas is a crisp, Bavarian style Helles. Hops: Hellertauer tradition.

30 IBU

Ballistic Beer

Salisbury, QLD

Ballistic’s take on the Hazy Pale Ale was brewed to quench your thirst. A fruit-driven hop explosion that screams “DRINK ME!” Juicy aromas effortlessly overlay the fluffy mouthfeel and clean finish. This is pure Double Dry Hopped fun.

20 IBU

Capital Brewing Co

Fyshwick, Australian Capital Territory

Formally known as Royal Brew, this NEIPA is crammed full of even more blood orange juice! The late addition of hops has resulted in a brew that tastes like a glass of freshly squeezed juice, with hints of passionfruit and pineapple.

Hop Nation Brewing Co

Footscray, VIC

Our organic lager is everything it should be: crisp, clean, refreshing. Using organically grown malt and hops, with no added preservatives, it gives a subtle hop aroma and a mild bitterness. All in all, a classic lager profile.

Colonial Brewing Co

Margaret River, WA

Created in the Borough, this Port Melbourne Hazy IPA is light in colour and brewed with wheat and oats which lend haze proteins and a luscious mouthful. Using all American Hops with Mosaic in the brewhouse then double dry hopped with both Idaho 7 and El Dorado. The combination of these hops with a New England yeast strain create a tropical juice like fruitness. Best fresh and kept cold.