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Beer description: Raised in oak barrels with brettanomyces yeast, the Brettanic Invasion offers a caramel nose, from which aromas of oak and leather emerge. On the palate, its malted side is balanced by a slight acidity and complemented by fruity and tannic notes.⠀
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Available online & in store: http://bit.ly/37y08xJ⠀
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Photo by: @the_craftbeer_enthusiast