Location: Bathurst, New South Wales

Beer Description: This Small Batch can contains one of our more rebellious brews. This beer is a one off, so pick me up, crack me open, and enjoy! Flush with fresh peach and raspberries, this delightful brew will quench your thirst and leave you wanting more.

Beer Description: We have teamed up with the crew @ White Horse Coffee who supplied us with the Kenyan Cold Drip coffee which we added to our Vienna Lager. The result is a bold coffee nose and creamy mouthfeel, plenty of coffee, chocolate and caramel layers melding together. Well balanced, it will keep you wanting another.

Beer Description: Designed for the long chilled out day, tropical pallet, delicious flavours and all the goodness of an IPA in a sessionable 4.5% beer. A collaboration between NOMAD and the National Art School celebrating emerging artists and 100 years of the National Art School at the Darlinghurst Gaol site - Alice (Xin Mei) Xu is a third year student at the National Art School. In the wild reects on travels to the Mountain City at Hong Cun, China, an ancient town with a history of 900 years.

Beer Description: Pale in colour with a traditional malty taste and Saaz hops for a floral, earthy nose and bitterness, this flawlessly crafted Euro-style number sips dry and clean from the first drop in true Pilsner style. You can Czech in anytime you like… but will you want to leave?

Beer Description: The fall guy, he’s been around for too long and seen too much. He’s weary of this world but have you grown weary of the haze craze? The line between right and wrong grew blurred and hazy a long time ago but this much is clear he is taking the fall and is falling for the peach, citrus and tropical aromas and flavours that will envelope your senses. Justice is never a smooth ride but the pillowy mouthfeel and hidden 8.3% will make you forget about the consequences of taking the fall.

Beer Description: Saison is a year round release. Brewed with inspiration from Belgium, using the Dupont strain of yeast, this farmhouse ale is complex and satisfying. Unfiltered with a classic Saison ester profile and a lovely dry finish.

Beer Description: Comin’ in hot like an outside nick in front of mum's wheelie bin. Electric Wicky is a refreshing summer gose designed to lubricate, invigorate and rehydrate in even the hottest of December afternoons. Heaps of fresh pineapple and tart New Zealand golden kiwi bring their bright, sweet citrus acidity to the backyard pitch while by light sprinklings of mint and sea salt will ensure every can is tippity and you won't be out for 6. HOWZAT?!?!

Beer Description: Beervana 2021

Beer Description: Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the HopZombie Revolution.

Beer Description: CRUSHER has been double dry hopped with our favourite new world German grown hops to build in layers of gummy peach rings, white grape and nectarine. A crowd pleasing, all occasion, full flavoured & slightly hazy Pale Ale that sits at a sessionable 3.5% ABV to allow you to keep enjoying it longer.

Beer Description: 317 solar panels and a 100kW solar inverter have helped brew this clean, bright and fruity IPA!

Beer Description: On a base of soft & sweet local malt, The delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from Aussie hops in this crisp bright and refreshing Ale

Beer Description: Pale in colour with a traditional malty taste and Saaz hops for a floral, earthy nose and bitterness, this flawlessly crafted Euro-style number sips dry and clean from the first drop in true Pilsner style. You can Czech in anytime you like… but will you want to leave?

Beer Description: Introducing a beer crafted for times when only a stout will do... Gently hopped with Taiheke and Perle, it is brewed using six malted barley variants. Combined, they generate roastiness, and a soft sweetness that lingers on the palate like a chocolate stud from Haigh’s. It pours jet black, with a nutbrown collar. Expect aromas of espresso and continental loaf, with pops of ground cacao. To drink, it’s rich and full, with pleasing toasted notes, and whomps of mud cake late. About time then, wouldn’t you say?