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​Mountain Culture Baked Pastry Stout

​Mountain Culture Baked Pastry Stout

19th Jun 2020


Beer description: This stout is rich, toasty and roasty with an indulgent twist of cinnamon and caramel sweetness thanks to the addition of 250 freshly baked caramelised croissants to the boil from our good mates, and the best bakers we know, Black Cockatoo Bakery.⠀