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Beer description: Farmhouse ales are an old European tradition. Farmers would brew beer from their own grains for consumption on the farm. They would often use non-barley grains such as wheat and oats. As these beers were fermented in wood vessels, they would be exposed to wild yeasts giving them a rustic character. This beer was open fermented then aged in red wine barrels. Dry, well carbonated with fruity and spicy yeast driven flavours.⠀
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Grains: Pilsner Malt, Flaked Wheat, Flaked Oats⠀
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Hops: Saaz, Styrian Golding⠀
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Yeast: Belgian Saison, Brettanomyces⠀
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Available online & in store: https://www.beercartel.com.au/slow-lane-foundation-ba-farmhouse-ale/⠀
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Photo by: @slowlanebrewing⠀
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