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Beer description: Originally called “Ouden Tripel”, this ancient West Flanders Brown beer has found a new place as a regional specialty under its current name: “VanderGhinste Oud Bruin”.⠀
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The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer.⠀
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Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness.⠀
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This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.⠀
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Available online & in store: http://bit.ly/33mv4Q7⠀
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Photo by: @mybeerreview