About The Beer
Brewery: Bridge Road
Style: Sour Ale
Format: 330ml Bottle
This farmhouse sour ale is the "anytime beer" from the Mayday range, the only beer from the range to be produced year round. It combines the characteristics of our "Brett C" yeast strain, local Australian hops and a refreshing sour lactic tang.
HOW WE MAKE IT: The Table Beer is made with a mixture of pale malts, and oats, and fermented with Brettanomyces Clausenni in our American Oak Foeder. We use a mixture of locally sourced hop varieties to provide a moderate to strong hop aroma and flavour, whilst aiming to keep bitterness low.
TASTING NOTES: This latest Mayday Hills release pours an un-assuming light straw colour with a tight white head.