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About The Beer
Country: Belgium
Brewery: Brouwerij Corsendonk
Style: Abbey Dubbel
Format: 330ml Bottle
ABV: 7.5%
Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch. Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head
98 out of 100 on Ratebeer.com
