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Brewery: Mountain Culture Beer Co.
Style: Oat Cream IPA
Format: 500ml Can
ABV: 6.4%
We got pretty excited when Garage Beer Co in Barcelona hit us up to help them celebrate their 10th birthday so when it came to writing the recipe for our collaboration beer, we pulled out the big guns.
First, it just had to be an Oat Cream IPA, didn’t it?
We packed out our Oat Cream IPA malt bill creating an extra thick, creamy and hazy body before adding an experimental hop that we’ve become a little bit obsessed with, HBC 1019, alongside flowable Mosaic Spectrum hop extract and cashmere borrowed from Status Quo.
This created a hop profile fitting of such a celebration that bursts with mango, rockmelon and coconut.
