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Beer description: Sour Golden Ale aged in Shiraz Barrels for 18 months. Charred oak, red fruit, vanilla, spice, hints of coconut, & soft red wine tannins.⠀
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Sensory: Charred oak, red fruit, vanilla, spice, hints of coconut, & soft red wine tannins.⠀
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Wood: American Oak ex Shiraz puncheons for 18 months.⠀
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Cultures: Blend of Saccharomyces, Brettanomyces and souring bacteria.⠀
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