Blackman’s Vanilla Chocolate Mud Cake Stout
⠀Beer description: Have you ever sprinkled roast barley on top of the chocolate cake your Nan baked you for your birthday? Close your eyes, take a mouthful and come along... Read More
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Bright Banana Split Stout
⠀Beer description: Inspired by the King of Desserts - the Banana Split Sundae - comes our sweet, rich Banana Split Stout.⠀⠀Spurred on by the success of our recent Affogato Stout,... Read More
Mountain Culture Night Moves Coconut Porter
⠀Beer description: You might not think you could get a suntan from a porter, but we’ve combined our favourite hazy yeast strain with Sabro hops and kilos of toasted coconut... Read More
One Drop Yakimanian IPA
⠀Beer description: This Wild West Coast IPA features the latest harvest of heavy hitting hops Citra & Mosaic, direct from deep within the Yakima Valley of the USA. Double dry... Read More
July 2020 Beer Club Subscription
Welcome to this month's tasting notes and our latest podcast. For tasting notes scroll down, or to listen to the podcast simply click the play button below.You can view our... Read More
Epic MayZ Hazy IPA
⠀Beer description: Not only a play on the month but we’ve also used corn flakes in the mash. Corn, maize? See what we did there. Cascade, Centennial and Citra hops.⠀⠀Available... Read More
Duncan’s Strawberry & Mango Ripple Imperial Ice Cream Sour
⠀Beer description: The ultimate dessert ice cream sour. This bad boy is brewed with strawberry, mango, vanilla and creamy dreamy lactose. The beer has strong notes of vanilla and strawberry... Read More
Mr Banks Relax Im A Regular Here Imperial Stout
⠀Beer description: Imperial Pastry Stout Conditioned on organic cocoa nibs, Tahitian vanilla bean & Colombia Buena Vista Coffee bean from our mates at Prodigal Roasters Coffee.⠀⠀Available online & in store:... Read More
Capital First Tracks Imperial Stout
⠀Beer description: Introducing First Tracks but not as you know it… We’ve doubled the malts, doubled the coffee & doubled the booze, to give you a big & bold 10.5%... Read More
