About The Beer
Brewery: Stift Engelszell Trappistenbier-Brauerei
Format: 330ml Bottle
The first Trappist beer from Austria, Gregorius is a dark ale named after the abbey's late abbot. The monks use traditional Trappist brewing techniques; ingredients include local honey, Alsatian wine yeast, malted barley and hops. Aromas of chocolate, bread and red fruits and flavours of roasted malts with hints of spice and a tinge of bitterness provide a complex and balanced profile.
Rated 95 out of 100 on Ratebeer.com