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Country: Australia
Brewery: Stone & Wood
Style: Australian Pale Ale
Format: 375ml Can
ABV: 4.4%
Inspired by our home on the edge of the Pacific Ocean, we brew our golden hazy Pacific Ale with all Australian barley, wheat and Galaxy hops from Tasmania, which give the beer its big tropical fruit aromas and flavours and refreshment. This is what we’ve long called ‘Byron Bay in a bottle’.
Hops
We absolutely love Galaxy hops! Grown in Victoria and Tassie by Hop Products Australia, this proprietary variety was once an experimental hop until Brad (our Co-founder) came along and was keen to play around with it. Fast forward 10 years, the demand for this hop is high and we’re proud that we were the original using it and that our Pacific Ale is… the original. We dry hop with Galaxy at the late stages of fermentation creating this beer’s unique tropical fruit aroma
Malt
We use finest Australian pale malt, including rolled wheat and malted wheat, creating a high protein content resulting in a hazy appearance and full yet refreshing finish.
Food Pairing
Pacific Ale goes beautifully with fresh seafood – prawns, lobster, oysters and fresh fish.
