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About The Beer
Country: USA
Brewery: Dssolvr
Style: New England / Hazy IPA (NEIPA)
Format: 470ml Can
ABV: 7.6%
Mashed with Riverbend 2-Row, Proximity Mid-Atlantic Wheat and Dextrin, and some Flaked Wheat for good measure. Hopped in the whirlpool with Citra, fermented with our House IPA yeast, dry-hopped with Mosaic, and then dry-hopped yet again with MORE Mosaic, and a slathering of Citra Lupomax, but this time we used Michigan Copper as the supporting hop (instead of Belma like last time!)
We experience Mango sorbet drizzled with Lemon preserves, one cup of well-timed thirst-quenching Hawaiian Punch, a whole mouthful of mixed berries, and a pronounced “sticky-icky” dankness to tie it all together.
Fun fact: This base will continue to be used as a platform for what varying single hops can provide to a blend. This Michigan Copper is equally fruity and dank, and we can’t wait for the next one! Learning is fun!