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Gluten Free/Gluten Reduced

Most beer utilises barley and wheat malt in the brewing process. Both however contain gluten, which is bad news for coeliac disease sufferers. Gluten-free beers use grains such as millet instead.

Gluten reduced beers in contrast use an enzyme to break down the gluten to below 5 parts per million. Breweries who offer a gluten reduced core range of beers include Bentspoke and Wayward Brewing.

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