About The Beer
Brewery: Mountain Goat Beer
Style: Sour Ale
Format: 500ml Can
Brewed with pineapple juice and coconut, this beer underwent a two-part fermentation: first with a home-grown lactobacillus culture, followed by a standard ale yeast. The result is a light bodied, full flavoured beer with a refreshingly tart finish.
APPEARANCE: Straw gold with mild haze and a dense white head.
AROMA: Assertive but pleasantly coconutty, with slight pineapple characters.
FLAVOUR: Light bodied with very low bitterness, and refreshing sourness. Pineapple flavours come through on mid-palate, leading to a clean finish.
OTHER INGREDIENTS: Lactobacillus culture, pineapple juice and coconut.
MALTS: Gladfield German Pilsner and Wheat.
HOPS: Australian Cluster.