Available online & in store: http://bit.ly/2WtbMVG

Beer description: Berliner Weisse style ale brewed with two strains of Lactobacillus using traditional German kettle fermentation, and then a special ale yeast for secondary fermentation. 100kg of fresh, locally sourced raspberries were then added to the fermenter to help give this beer it distinctive colour, aroma and flavour.

Photo by: @boatrockerbrew