⠀
Beer description: Fathom was created so that we could explore the complexities of mixed fermentation and barrel-aged beer. We’re on a quest to uncover the hidden treasures and delights of oak maturation.⠀
⠀
Belgian Style Red Ale aged for 24 months in French oak barrels. Inoculated with Lactobacillus, Pediococcus, Brettamomyces and sherry flor. Blended with young sour red for balance.⠀
⠀
Available online & in store: http://bit.ly/2sGOKkw⠀
⠀
Photo by: @greenbeacon