A traditional American Brown Ale brewed at a sessionable 4.4% offering a sweet aroma and initial taste followed by a mild bitterness with chocolate and spice for the modern day palate.

Bigmouth is an extra pale, unfiltered, hoppy session ale with a bold tropical and white wine notes from the Nelson-grown New Zealand hops. Session IPA? Pacific Ale? Extra Pale Ale? Call it whatever you like.

Our core range IPA. This aggressive IPA has some serious sting! Dry, angry and bitter. Malt: American Pale 2 Row, Crystal & Carapils Hops: Dr Rudi, Victoria Secret, Motueka, Riwaka & Cascade Yeast: American Ale

An unfiltered Aussie lager, as fresh and natural as the mountain town of Bright, where it’s brewed. A product of its environment, we use our favourite hops and malt, pristine alpine water, cool fermentation temperatures and nothing artificial. Crisp and refreshing, this light bodied lager is perfect for all seasons.

The 2019 Kalash was aged in seasoned Bourbon barrels for 4 months before blending. A subtle oak & Bourbon character integrates with dark chocolate, tar & spice. This rich, brooding beast will take you to the dark side. Cheers, Sam & Dunc

WINNER - 2019 West Coast IPA Challenge, Malthouse, Wellington. Just what you want from at West Coast IPA. Big hop aroma, Big hop flavour. Using Citra and Nelson Sauvin hops.

Hop forward with stone and tropical fruit aromas. With crisp biscuity malt up front, this Pale keeps you coming back for more.

Brewed to celebrate the beers that started the IPA craze 25 years ago, this collaboration is unashamedly big and totally rad in every way. At a bodacious 6.7% ALC/VOL and gnarly 60 IBU, it’s wickedly balanced with a simple malt bill and bursting with righteous hop aromas with notes of pine, citrus and spice. Sweet! About Camperdown Collective: The Camperdown Collective was formed in 2015 when the Malt Shovel Brewers noticed a little brewery opening up across the road. The brew team leapt in to help the new Wayward brewery get set up and a great friendship was formed over many well-deserved beers. Finally, they’ve come together, using the skills and resources of both breweries to brew a

An unconventional ipa with low bitterness and a rich mouthfeel combining protein rich grains, fruity yeast, new world hops (hule melon, mosaic and cashmere), strawberry, vanilla and milk sugar for added creaminess and sweet finish

Lager, but not as we know it. Garage Project’s Day of the Dead - a strong black lager inspired by the Aztec beverage xocolatl, “a bitter, frothy, spicy drink” combining cocoa and chili. Brewed with smoked chipotle chili, refermented with organic blue agave syrup (the basis of Tequila) and conditioned over raw cocoa nibs - rich and dark, Day of the Dead is smooth and drinkable with a complex mix of smoke, chocolate and restrained chili heat. A true celebration of the dark side. Available on November 1, El Día de los Muertos - Mexico’s Day of the Dead.

DDH with Mosaic & Citra, this Red IPA was brewed to celebrate both our own & Beer Cartel’s 10th birthday