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Beer description: Brewed in collaboration with our friends from Mornington Peninsula Brewery during our annual Brewer For A Day event during the 2018 edition of Sydney Beer Week (RIP), this beer is a love letter to one of our favourite old world styles.⠀
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Primary ferment was carried out in three 500L French oak puncheons using Saison yeast alongside three different Brettanomyces strains, followed by a further twelve months maturation. Initial aromas of pineapple and citrus evolve to white grape and vanilla. These are mirrored on the palate with a lightly tart summer fruit up front and toasted coconut on the finish.⠀
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Available online & in store: http://bit.ly/3bxDBUP⠀
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Photo by: @waywardbrewing