About The Beer
Brewery: Deeds Brewing
Style: Imperial/Double IPA
Format: 440ml Can
This Oat Cream DIPA is packed full of local love. The malt and creamy lactose from New South Wales complement the best hops and fresh stone fruits from Victoria.
Collaborated on by friends made during lockdown, divided by an arbitrary invisible border, nothing can stop the power of beer & friendship. The same recipe, made with love by both, served two different ways.
This meant combining Deed's downright irresponsible approach to dry hopping and One Drop's preposterous insanity of fruiting rates, One Drop's infatuation with Nitro and Deed's love of juicy boi yeast. It also made sense to brew in homage of 2020's 'Style of the year' the DDH Oat Cream IPA. It was imperative that ingredients were exclusively sourced from our respective states and so Voyager Malt (Atlas, Winter Wheat, Oat, Triticale) and the finest luscious lactose (Bega Mafia) were used to showcase New South Wales, while Hops (Galaxy, Ella, Eclipse) and gorgeous fruits (Peach, Apricot, Mango) were sourced from mighty Victoria.
This Deeds version has been created using Co2, the One Drop version has been created using Nitro.